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AceFoodDesk says heres some Yummy Carrot Cake after you have eaten your Pizza of Course to enjoy with Kindness & Love XX A&M

Carrot cake is made from scratch that’s moist, flavored and topped with cream cheese frosting.

How To Make Carrot Cake:

Ingredients:

Cake:

• 2 cups Self-Rising Flour

• 2 cups White Sugar

• 2 tsp. Ground Cinnamon

• 1/2 tsp. Salt

• 4 Eggs

• 3 cups Grated Carrots

• 1 cup Chopped Pecans

• 1 1/4 cup Vegetable Oil

Icing:

• 8oz. Cream Cheese, softened

• 1/2 cup Butter, softened

• 4 cups Confectioners’ Sugar

• 1 tsp. Vanilla Extract

• 1 cup Chopped Pecans

Instructions:

Preheat oven to 350 degrees and greased two round cake pans.

Cake:

https://lisassouthernkitchenblog.com/2023/07/29/carrot-cake/

In a bowl of stand up mixer , beat eggs and vanilla extract, sugar well combined. Then mix in the flour, salt and ground cinnamon. Stir in carrots and pecans. Beat well combined.

Pour cake batter into 2 cake pans and bake for 40 minutes until done. Let it cool for 10 minutes on cooling wire rack .

Frosting:

Im a mixing bowl , beat together butter, cream cheese, confectioners sugar and vanilla extract with a handheld electric mixer . Fold in pecans.

Assemble: 

Lay first cake layer on a cake stand frost 1/2 of frosting on top and lay second layer on top, frost it.

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Store in refrigerator until ready to serve.