Yummy 😋
Next Level Chef

I bought cacao pasta for the first time. I wanted to do macaroni and cheese pudding, but, my son is having a no cheese period so I thought to use mascarpone so he wouldn’t realize that there is cheese in it. My mom’s recipe is with fresh cheese. This macaroni and cheese pudding is your […]
Masala Fries – Indian style homemade spicy & tangy potato french fries. Thinly sliced potatoes are tossed with corn flour and spices , deep fried in oil until golden crisp. These golden munchies are an irresistible snack and can be served for all occasions. Masala Fries It you are into receipts this is for you […]
#AceFoodReport – Apr.28: Because of Covid, I was [locked down] in my childhood home in Dehradun where I was born. Coming home made me once again fall in love with the Earth, the Himalayas, my beautiful Doon Valley.” – Dr Vandana Shiva, environmental activist and food advocate #AceFoodDesk says …..Vandana Shiva on why the food […]
Selbstgebackenes Bauernbrot mit Aufstrichen Zutaten für das Bauernbrot – 1,2 kg Roggenmehl 40 g Germ 500 g Weizenmehl 50 g Salz 50 g Brotgewürz 600 g Sauerteig Ca. 1,2 – 1,5l heißes Wasser – Zubereitung Alle trockenen Zutaten vermischen, Sauerteig, Germ und Wasser hinzugeben und mit dem Kochlöffel gut durchmischen. Nicht lange kneten, da wir […]
Geschmorte Putenbrust und Hokkaidokürbis Zutaten(4 Personen) 300 g Hokkaidokürbis (in Spalten geschnitten) Erdnussöl 250 g Rahm 125 g Naturjoghurt (3% Fett) Kurkuma Curry 100 ml Wasser 1 Sternanis 2 Gewürznelken 2 Knoblauchzehen, grob gehackt 1 TL Pfefferkörner —— Limettenzeste: 800 g Putenbrust Salz 1 EL Honig 1 Thymianzweig 1 kleiner Bund Minze 4 EL Butter […]
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